Organic urban food gardening
Grow it and cook it – seasonal slow food for sustainable future
Home
Six-month harvest
It is the end of autumn for us here in the southern hemisphere and winter is just around the corner. I believe I have just harvested the last of the zucchini for this season. It is amazing though that I am still getting zucchini this late into the season. Another late crop is chilli, and … Continue reading
Purple carrots
When I first decided to set up a community garden and grow my own food, I also decided that I wanted to grow heritage veggies – non-hybrid, non-GM, open-pollinated, rare and heirloom vegetables. My first foray into the heritage variety is purple carrots. The decision is based purely on colour. The regal purple is one … Continue reading
Organic urban food gardening 