Urban food gardening, vegetarianism and sustainable actioning
Grow it and cook it – seasonal slow food for sustainable future
If you have any question on vegetarian cooking, how to transition to become one, how to start an urban food garden or on permaculture, you have come to the right space. Leave a question and I will answer it for you.
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Vegetable plot in an urban setting - St Kilda
Discussion
5 Responses to “Q & A”
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Pingback: - January 3, 2011
Hey Zainil,
Where is your Chinese Article which I have just seen up on ezine?
I want to see photos of the pots you are talking about, can you put up some photos as well as yourself?
Ciao,
Michael
Posted by Michael | June 8, 2010, 5:36 pmSee my post on June 9th on Chinese claypot cooking. I don’t do photos.
Posted by platelicking | June 26, 2010, 10:05 pmHey Zainil,
Great photo..
Michael
Posted by Michael | July 26, 2010, 4:59 pmThanks MIchael.
Posted by platelicking | July 26, 2010, 9:17 pm