I made pizza last night using sourdough as base, using the starter made last week. It turned out really well and easy! The used starter needs to be refrigerated to keep it alive. Take it out of the fridge the night before and make the dough the next morning. Replenish the starter and leave out … Continue reading
When I mentioned to my neighbour Luke that I am was sourdough from scratch, he looked at me funny and said, “Why? We have one of the best bakeries down the road.” He is right, of course we do. One of the many nice things about Melbourne is its love affair and obsession with food. … Continue reading
Finally, after months of deliberating, I have started on the starter 4 days ago and it is happily bubbling away in a Kilner jar on the kitchen counter by the window where, hopefully, it will get some warm form the autumn sun. WTF is a Kilner jar? It is a glass jar with metal clip … Continue reading
