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Brassicaceae: cabbage family

This category contains 2 posts

Spring is in the air . . . everywhere I look around

Finally, it does feel like Spring. I spent the afternoon in the food garden. The broad beans are doing very well and fast surpassing the 1 metre mark. It will be time to stake them soon. The Savoy cabbages have suddenly double in size, and thanks to the white flowers of the broad beans are … Continue reading »

Tempeh Au Vin

Often when you make the switch to a vegetarian lifestyle choice, for the initial six to 12 months, you will experience meat cravings. After all, the body was raised on meat for many years. Some people (mostly long time vegetarians) baulk at the concept of fake or mock meat. But fake meat is perfect for … Continue reading »

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