I made this last night for dinner at a spur of the moment. Unfortunately, I didn’t have any tempeh in the fridge otherwise I would have added it to replace the minced meat. Nevertheless, it turned out really yummy. 1 small onion, chopped 2 cups of cooked beans, or 1 can 4 medium size tomatoes, … Continue reading
Finally, it does feel like Spring. I spent the afternoon in the food garden. The broad beans are doing very well and fast surpassing the 1 metre mark. It will be time to stake them soon. The Savoy cabbages have suddenly double in size, and thanks to the white flowers of the broad beans are … Continue reading
When I first decided to set up a community garden and grow my own food, I also decided that I wanted to grow heritage veggies – non-hybrid, non-GM, open-pollinated, rare and heirloom vegetables. My first foray into the heritage variety is purple carrots. The decision is based purely on colour. The regal purple is one … Continue reading
Often when you make the switch to a vegetarian lifestyle choice, for the initial six to 12 months, you will experience meat cravings. After all, the body was raised on meat for many years. Some people (mostly long time vegetarians) baulk at the concept of fake or mock meat. But fake meat is perfect for … Continue reading
