Finally, it does feel like Spring. I spent the afternoon in the food garden. The broad beans are doing very well and fast surpassing the 1 metre mark. It will be time to stake them soon. The Savoy cabbages have suddenly double in size, and thanks to the white flowers of the broad beans are … Continue reading
Tofu steak sounds like an oxymoron. Regardless of the less-than-flattering moniker of the dish, it is in actual fact very yummy – full of natural goodness and flavoursome. A block of hard tofu, about 500gm – sliced into 1cm thick, make criss-cross pattern by coring the top without cutting through the tofu Marinade: 1 tablespoon … Continue reading
